The Future
of Tradition
The Future of Tradition
Transparency
Know how your tequila was made, discover your preferences, make informed choices.
Traceability
Agave is traceable! Ask more questions to drink better and help save an ecosystem.
Terroir
It’s not just for wine. Agave takes years to develop, and every season leaves its mark.
Siembra alteño
Iron-rich crimson soil. Copper alembic stills. Historical flavors.
Siembra Alteño Tequila is produced from agave grown in the iconic soil of the Tequila Highlands around the Camarena family distillery in Arandas, Jalisco.
Siembra valles
Volcanic soil. Rainy Summers. Commanding, earthy tequilas.
Siembra Valles is born of the “Lowlands” of Jalisco, where expert jimadores manage volcanic soil and rainy summers to produce commanding, earthy tequilas.
Siembra valles
Volcanic soil. Rainy Summers. Commanding, earthy tequilas.
Siembra Valles is born of the “Lowlands” of Jalisco, where expert jimadores manage volcanic soil and rainy summers to produce commanding, earthy tequilas.
Siembra azul
Red clay soil. Cool winters. Approachable, citrusy tequilas.
Siembra Azul’s agave is sown in the red clay soil of the Highlands region of Jalisco, where proud tequileros produce approachable, citrusy tequilas.
Siembra azul
Red clay soil. Cool winters. Approachable, citrusy tequilas.
Siembra Azul’s agave is sown in the red clay soil of the Highlands region of Jalisco, where proud tequileros produce approachable, citrusy tequilas.
Siembra metl
Maestro mezcaleros. Tiny batches. Wild spirits.
Siembra Valles is born of the “Lowlands” of Jalisco, where expert jimadores manage volcanic soil and rainy summers to produce commanding, earthy tequilas.
Siembra metl
Maestro mezcaleros. Tiny batches. Wild spirits.
Siembra Valles is born of the “Lowlands” of Jalisco, where expert jimadores manage volcanic soil and rainy summers to produce commanding, earthy tequilas.
Siembra Valles Ancestral
Our most intricate production explores Tequila’s origins with unparalleled authenticity and dedication to detail.
Denomination of Origin
D.O.s are great when they protect a culture and its most vulnerable practitioners. When they protect special interests, they need a shake up.
Siembra Suro Foundation
A team of jimadores can harvest up to 20 metric tons of agave a day, but not get paid fairly for all of it. So we're adressing that inequity.
Get in touch
We want to know your comments and questions.